Turnip tops in extra-virgin olive oil
8,50 € VAT included
Serving Suggestions: Ideal with pasta, in starters, with grilled meat, in panzerotti, sandwiches, raw on pizza.
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De Carlo’s cime di rapa comes from De Carlo agricultural farm, they are cultivated with organic system and preserved in De Carlo extravirgin olive oil. De Carlo’s Turnip Tops represent the emblem of Apulian cuisine. The most typical apulian food is “Orecchiette e Cime di Rapa”.
68% Turnip tops (rapini), 30% Extra virgin olive oil, Salt, Garlic, Chili pepper, White wine vinegar.
Capacity / Net weight: 200 g
Packaging: glass jar
Store in a cool place, away from light and heat sources. After opening, cover with oil and store in the refrigerator.
Origin: Italy. Producer region: Puglia.
Produced and packaged by Az. Agr. De Carlo sas Via XXIV Maggio 54/B - 70020 Bitritto (BA) Italy
| dichiarazione | valore |
|---|---|
| Average Values | for 100 g |
| Energy | 1154 kJ / 276 kcal |
Fats di cui ac. grassi saturi | 28 g 5,3 g |
Carbohydrates of which Sugars | 1,8 g 1,8 g |
| Proteins | 2,7 g |
| Salt | 1,7 g |
