Our Oil
Recognized and appreciated worldwide, rewarded by Slow Food, and result of a long family history, our extra-virgin olive oils are produced using traditional practices, in harmony with nature and production cycles.
Wisemen used to say that to obtain a good olive oil it is necessary to grind within the day. We have improved this method, as we grind the olives within a few hours of harvesting.
The De Carlo Company strongly promotes a company policy based on the advantages of short supply chain, as it allows producers and consumers to pursue a common goal: the products quality. Together, we create a relationship of trust based on the respect of the territory and the safeguard of the environment and our health. Our ancient estates, in fact, are all located in Bitritto area, where the oil mill is located too.
Product Care
We harvest the olives before the full ripening to preserve their health benefits and process them within just a few hours of picking, ensuring unique flavors and aromas for the consumer.
Oli d’Italia Book
A season of good news. For the prestigious Gambero Rosso 2024 Italian Oils Guide, De Carlo received three awards featuring: PGI Puglia Olive Oil with three green leaves, Torre di Mossa with two red leaves, and Peranzana with two green leaves. We are immensely grateful to those who, like us, believe in the dream of combining environmental heritage preservation with a genuine product.
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Ogliarola Barese
Ogliarola Barese is a typical Apulian cultivar, also known as “Paesana” or “Cima di Bitonto”. It spreads in the central part of the province of Bari and it is mainly harvested by hand.
From this particular variety of olives, very appreciated since long time, we obtain a delicate and fine extra virgin olive oil, characterised by a fruity aroma of almond, a soft spiciness and a bright green colour.
Coratina
It is a cultivar characterised by the high value of polyphenols, natural antioxidants contained in a good extra-virgin olive oil.
The distinctive features of a monocultivar Coratina extra-virgin olive oil are its intense fruitiness and its bitter and spicy taste.
Favolosa e Peranzana
Also known as FS-17, the cultivar Favolosa is characterised by tones of fresh almond and flowers. It is an elegant and fine oil, characterised by a delicate fruity with almost imperceptible bitterness and soft spiciness.
This oil is suggested for those who are always looking for balanced flavours and enchanting aromas, like our fields in bloom. Particularly appreciated for its medium fruity and delicate taste, this oil is characterised by well-balanced bitter and spicy.
IGP
Our new Olio di Puglia PGI is the result of the love for our land. A perfect blend of Coratina, Ogliarola Barese, Leccino and Peranzana, that contains in its unique and balanced scents all the strength of the sun, the sweetness of the wind and the most authentic values of olive growing. A delicate and persuasive caress that will enhance your dishes with a touch of Puglia, love and tastiness. We named it Puglia Olio Amore Three words that contain only the main suggestions of our PGI oil. A triumph of taste to enhance your special recipes.
Il Classico
Our strong and genuine multi-varietal oil of the highest quality, green with golden nuances, can enhance both traditional and modern recipes, with its vegetal, complex and rich tones. Delicate and balanced, “il Classico” De Carlo is a historic and award-winning oil, produced with Ogliarola and Coratina olives. Ideal for dressing all kinds of dishes without altering the particular characteristics of the raw ingredients used. Perfect with boiled or baked fish, fried seafood, sauces and roast meats.
Il Biologico
Delicate and balanced, “Il Biologico” De Carlo is an oil produced from olives of the varieties Ogliarola and Coratina. Ideal to be used both for cooking all kinds of dishes, without altering the particular characteristics of the raw ingredients used, and for dressing.
