Christmas cake with extravirgin olive oil
35,00 € VAT included
A masterpiece of natural leavening, light and delicate, enhanced by premium extra virgin olive oil, absolutely without butter or milk, perfect for those seeking an authentic and natural taste. Ideal for lactose intolerance people. The perfect holiday dessert to combine flavor and wellness.
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A masterpiece of natural leavening, light and delicate, enhanced by premium extra virgin olive oil, absolutely without butter or milk, perfect for those seeking an authentic and natural taste. Ideal for lactose intolerance people. The perfect holiday dessert to combine flavor and wellness.
WHEAT flour, fresh EGG yolk from free-range hens, raisins 14%, water, candied orange peel 13% (orange peel, glucose syrup, sugar), De Carlo extra virgin olive oil 8%, cane sugar, natural mother yeast (WHEAT flour, water), honey, emulsifiers: mono and diglycerides of fatty acids, salt, natural flavor (vanilla pods). Produced in a factory where NUTS, MILK, SOY and MUSTARD are also processed.
Capacity / Net weight: 1000 g
Packaging: Polypropylene bag sealed with a metal clip, wrapped in paper.
To be stored in a cool, dry place. Avoid direct exposure to light and heat sources.
Origin: Italy - Vicenza.
Produced and packaged for DE CARLO SRL - Via XXIV Maggio 54/B - 70020 Bitritto (BA) Italy
| dichiarazione | valore |
|---|---|
| Average Values | for 100 g |
| Energy | 1614 kJ / 385 kcal |
Fats di cui ac. grassi saturi | 16,1 g 3,9 g |
Carbohydrates of which Sugars | 50 g 28 g |
| Proteins | 8,6 g |
| Salt | 0,1 g |
