“L’Olio di Felice Garibaldi”
Variety: 100% Ogliarola Barese21,00 € VAT included
Serving Suggestions: It is perfect on raw, boiled or baked fish, crustacean and starters, delicate dishes, carpaccio, boiled vegetables.
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This oil was first made in honor of Felice Garibaldi, brother of the Hero of the Two Worlds and a prominent entrepreneur in the Apulian oil production business. Felice Garibaldi is a monocultivar oil that boasts Slow Food features; it is produced from 100% Ogliarola Olive Oil (Cima di Bitonto), characterised by a delicate and balanced taste.
Superior category olive oil obtained directly from olives and solely by mechanical processes.
Capacity / Net weight: 500 ml
Packaging: glass bottle
Store in a cool, dry place, away from light and heat sources.
Origin: Italy. Producer region: Puglia.
Produced by Az. Agr. De Carlo sas and packaged by Frantoio De Carlo Srl Via XXIV Maggio 54/B - 70020 Bitritto (BA) Italy
| dichiarazione | valore |
|---|---|
| Average Values | for 100 g |
| Energy | 3390 kJ / 810 kcal |
Fats di cui ac. grassi saturi grassi monoinsaturi grassi polinsaturi | 92 g 16 g 70 g 13 g |
Carbohydrates of which Sugars | 0 g 0 g |
| Proteins | 0 g |
| Salt | 0 g |
