The excellence of Italian gastronomy and the professional approach of the best exponents of quality restaurants:
two perfect ingredients to enhance the culinary ‘made in Italy’ heritage.
De Carlo oil is the protagonist of these recipes, thought up and made by some of the most famous and esteemed Italian chefs in the world.

Elena Gnani

Tronchetto candito all'olio aromatizzato al limone, con crema ai lamponi

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Stefania Oliveri

Insalata di sgombro con olive e melanzane

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Eleonora Corvasce

Troccoli alle melanzane con tapenade di olive e pomodorini

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Daniela Tornato

Bignè salati con crema di robiola

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Roberta Sannazzaro

Zuppa di lenticchie e funghi cardoncelli con crostoni di pane integrale con cime di rapa e pomodorini sottolio

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Emanuela Bleve

Quadrotti di focaccia alle rape

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