A symbol and peculiarity of Apulia, De Carlo turnip tops are grown according to organic farming methods in the fields of the family farm. Serve an ideal iconic southern Italian dish, the famous and much-appreciated orecchiette with turnip tops.

Savour their taste in panzerotti and on pizza, or in starters or as a side dish with grilled or boiled meats. Even spices, used to enhance the taste of fresh vegetable oil preserves, come exclusively from the family’s lands.


1000 gr - 190 gr


Privacy Preference Center

Essential technical and analytical anonymous cookies

This site uses technical cookies necessary for the proper functioning of its services. These cookies are not refusable as they constitute an integrated and fundamental element of the product itself. This site also uses the following anonymous analytical cookies necessary for the production of aggregate traffic statistics.

Technical cookies, profiling cookies, third-party cookies
_ga: Analytical provider Technological platform provider that allows data aggregation, analysis and reporting to evaluate marketing effectiveness.
Determines the visitor's preferred language. Allows the website to set the preferred language when the visitor returns.
Used to send data to Google Analytics about the device and behavior User. It keeps track of the user on marketing devices and channels. _gat: Used by Google Analytics to limit the frequency of requests _gid: Register a unique ID used to generate statistical data on how the visitor uses the website.