TURNIP TOPS OR RAPINI
De Carlo’s rapini (Turnip Tops) represent the emblem of Apulian cuisine. The most typical apulian food is “Orecchiette e Cime di Rapa” (Pasta with rapini/ turnip tops): De Carlo’s cime di rapa comes from De Carlo agricultural farm, are cultivate with organic system and preserved in De Carlo extravirgin olive oil.
SERVING SUGGESTIONS: Ideal with pasta, in starters, with grilled meat, in panzerotti, sandwiches, raw on pizza.
SIZE AVAILABILITY: 200 G AND 1000 G