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De Carlo

TOMATO, ARTICHOKE AND RICOTTA CHEESE PASTA SAUCE

The authentic expression of Apulia's rural culture, made with tomato pulp, artichokes, cow and sheep ricotta cheeses from the Murgia Barese area, along with extra-virgin olive oil. The goodness of a traditional sauce, ready to serve in a few minutes.
Ideal for a genuine lunch on-the-go.



SIZE AVAILABILITY: 300 gr

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