Similar to onions, lampascioni grow spontaneously in the Apulian Murge area: they are wild bulbs that stimulate the appetite and benefit the intestine by activating the body’s gastric functions.

Characterized by a bitter and high-quality flavor, they are ideal for aperitifs (better if combined with traditional dishes and taralli), perfect for grilled meats and excellent for flavour-packed omlettes.
Versatile and sophisticated, lampascioni are one of the oldest and most characteristic vegetables of Southern Italy.


1000 gr - 310 gr


Privacy Preference Center

Essential technical and analytical anonymous cookies

This site uses technical cookies necessary for the proper functioning of its services. These cookies are not refusable as they constitute an integrated and fundamental element of the product itself. This site also uses the following anonymous analytical cookies necessary for the production of aggregate traffic statistics.

Technical cookies, profiling cookies, third-party cookies
_ga: Analytical provider Technological platform provider that allows data aggregation, analysis and reporting to evaluate marketing effectiveness.
Determines the visitor's preferred language. Allows the website to set the preferred language when the visitor returns.
Used to send data to Google Analytics about the device and behavior User. It keeps track of the user on marketing devices and channels. _gat: Used by Google Analytics to limit the frequency of requests _gid: Register a unique ID used to generate statistical data on how the visitor uses the website.