EXTRA-VIRGIN OLIVE OIL IL CLASSICO
CONCA BARESE
Delicate and balanced, "Il Classico" De Carlo is a historic and award-winning oil. Olives from Ogliarola and Coratina farms go directly into the company's crusher within 24 hours.
Ideal for seasoning any food without the risk of altering of the beneficial qualities of the raw materials involved in its production. Perfect on boiled or roasted fish dishes, sea fries, sauerkraut and roast meats.
SIZE AVAILABILITY:
BOTTLES OF 75 CL - 50 CL - 25 CL - 10 CL
and cans of 10 cl - 25 cl - 50 cl - 1 lt.
VARIETY OF OLIVES:
Ogliarola - Coratina
PRODUCTION AREA:
Conca Barese, Apulia
ALTITUDE:
150 m asl
PLANTING PATTERN:
Mixed-tree species
PRUNING SHAPES:
Vase
HARVESTING METHOD:
By hand
PROCESSING:
Within 24 hours of harvesting
PRESSING METHOD:
Mixed-continuous cycle system
FRUITY:
Medium to harvest evolves to delicate during ripening
COLOUR:
Green upon production, evolving during ripening phase to a straw-yellow colour with some green tint
SCENT:
A strong olive aroma, with hints od artichokes and green almonds
TASTE:
Soft and balanced, characterized by tones of fresh herbs and sweet almond aftertaste
PANEL TEST:
Minimum 6.5
ACIDITY:
Maximum 0.3
"Il Classico" is a delicate oil to use to flavor any kind of food without altering the peculiar characteristics of the raw materials used. Ideal for boiled fish or roast fish, fried sea fare, sauerkraut and roast meats.
SUGGESTED RECIPE:
COD & CHICK PEAS
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2021
Due Foglie Rosse