EXTRA-VIRGIN OLIVE OIL IL CLASSICO
Delicate and balanced, "Il Classico" De Carlo is a historic and award-winning oil. Olives from Ogliarola and Coratina farms go directly into the company's crusher within 24 hours.
Ideal for seasoning any food without the risk of altering of the beneficial qualities of the raw materials involved in its production. Perfect on boiled or roasted fish dishes, sea fries, sauerkraut and roast meats.
BOTTLES OF 75 CL - 50 CL - 25 CL - 10 CL
and cans of 10 cl - 25 cl - 50 cl - 1 lt.
VARIETY OF OLIVES:
Ogliarola - Coratina
Conca Barese, Apulia
150 m asl
Within 24 hours of harvesting
Mixed-continuous cycle system
Medium to harvest evolves to delicate during ripening
Green upon production, evolving during ripening phase to a straw-yellow colour with some green tint
A strong olive aroma, with hints od artichokes and green almonds
Soft and balanced, characterized by tones of fresh herbs and sweet almond aftertaste
"Il Classico" is a delicate oil to use to flavor any kind of food without altering the peculiar characteristics of the raw materials used. Ideal for boiled fish or roast fish, fried sea fare, sauerkraut and roast meats.
COD & CHICK PEAS
Due Foglie Rosse