EXTRA-VIRGIN OLIVE OIL “FAVOLOSA”
This monocultivar oil, born from olives harvested in the Bari area, is an elegant, fine, delicate oil.
It is a highly prestigious produci intended fr run out very quickly. We suggest to book it in time.
SIZES AVALIABILITY: 500 ml - 100 ml
Data sheet
VARIETY OF OLIVES:
100% Favolosa
PRODUCTION AREA:
Bitritto, Conca Barese, Apulia
ALTITUDE:
150 m asl
PLANTING PATTERN:
Specialized
PRUNING SHAPES:
Vase
HARVESTING METHOD:
By hand and mechanical
PROCESSING:
Within 12 hours of harvesting
PRESSING METHOD:
Continuous cycle system
Organoleptic characteristics
FRUITY:
Delicate
COLOUR:
Green with golden reflections
SCENT:
Elegant and fine, characterit.ed by ton es o/ /resh almond and f/owers
TASTE:
Almost imperceptible bitterness with present and prolonged spiciness
PANEL TEST:
Minimum 6.5
ACIDITY:
Maximum 0.03
FOOD PAIRINGS
To be used raw on fish dishes, vegetable antipasto, boiled potatoes, bruschetta and white meats.