NEWS & EVENTSPRESSCONTACTPRIVACY & COOKIES POLICY     







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TANGERINE OIL

10cl → Bott. per box 15
10cl → Bott. per box 30
25cl → Bott. per box 12

METHOD OF PROCESSING:
extra virgin olive oil stone ground with fresh tangerines.

SERVING SUGGESTIONS:
ideal on summer salads, fresh and smoked salmon, steamed vegetables, white meat. Excellent in cake-making.



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LEMON OIL

10cl → Bott. per box 15
10cl → Bott. per box 30
25cl → Bott. per box 12

METHOD OF PROCESSING:
extra virgin olive oil stone ground with fresh lemons.

SERVING SUGGESTIONS:
ideal on raw and cooked vegetables, wild mesclun salads, smoked salmon, delicate pasta, steamed and roasted fish. Excellent in cake-making.



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CHILLI OIL

10cl → Bott. per box 15
10cl → Bott. per box 30
25cl → Bott. per box 12

METHOD OF PROCESSING:
extra virgin olive oil with fresh chilli infusion.

SERVING SUGGESTIONS:
excellent on bruschetta, tasty pasta, flavoursome vegetable soups, cheese and roasted red meat.



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TRUFFLE OIL

10cl → Bott. per box 15
10cl → Bott. per box 30
25cl → Bott. per box 12

METHOD OF PROCESSING:
Extra virgin olive oil flavoured with white truffle aroma.

SERVING SUGGESTIONS:
Ideal on antipasti, pastas, raw meat, fresh cheese and roasted meat.



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GARLIC OIL

10cl → Bott. per box 15
10cl → Bott. per box 30
25cl → Bott. per box 12

METHOD OF PROCESSING:
extra virgin olive oil stone ground with fresh and whole garlic.

SERVING SUGGESTIONS:
ideal on bruschetta, in sauces, with grilled meat and vegetables, in soups, and with classic spaghetti with extra-virgin olive oil, garlic and chilli.



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BASIL OIL

10cl → Bott. per box 15
10cl → Bott. per box 30
25cl → Bott. per box 12

METHOD OF PROCESSING:
obtained by pressing olives and fresh basil together.

SERVING SUGGESTIONS:
gastronomic advice perfect in "Caprese" salad (tomato and mozzarella), bruschetta, pizza, subtle pasta dishes, steamed vegetables and tomato sauces.