VEGETABLES PRESERVED IN EXTRA-VIRGIN OLIVE OIL

Typical side-dishes of the Apulian table and an authentic expression of peasant tradition, our vegetables preserves are packaged within 24 hours of vegetable picking.

"SUN-KISSED" TOMATOES

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ARTICHOKES

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TURNIP TOPS OR RAPINI

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AUBERGINES

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LAMPASCIONI (WILD ONIONS)

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OLIVES IN BRINE

To be enjoyed as snacks, but also ideal for preparing more sophisticated dishes, our varieties of olives are also in jars.

“BELLA DI CERIGNOLA” OLIVES

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“TERMITE DI BITETTO” OLIVES

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LECCINA OLIVES

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UNPITTED OLIVES

Appreciated for their distinctive refined taste, these olives are ideal for pasta dishes, salads, pizzas and aperitifs.

‘LECCINA’ OLIVES IN EXTRA-VIRGIN OLIVE OIL

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THE SPREADS

Tradition and innovation at table. Olive and vegetable creams are made using only first-rate ingredients and EVO De Carlo oil.

RED PASSION SPREAD

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BLACK OLIVES SPREAD

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GREEN OLIVES AND CITRUS FRUITS SPREAD

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HEART OF ARTICHOKE SPREAD

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TURNIP TOPS AND GINGER SPREAD

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READY-MADE SAUCES

Quality, comfort and speed. Made with typical Apulian products, ready in a few minutes and perfectly suited to good home cooking.

SPICY TOMATO SAUCE

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TOMATO AND OLIVE SAUCE

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TOMATO, ARTICHOKE AND RICOTTA CHEESE SAUCE

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DRIED FOODS

Left to dry in the sun for hours and grown in South Italy, these products are typical of the ancient Mediterranean peasant tradition.

DRY TOMATOES

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ORIGAN

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