Initiatives, stories, curiosities and travels. We are constantly updating you on the production methods, on our new ideas and on the ones we find most interesting. Everything, strictly, on the world of food.

Un defibrillatore per la scuola

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De Carlo in Gourmandia, among the best Italian masters of food

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The De Carlo Oil at CIBUS Parma, the International Food Show

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Taste Exhibition in Florence: the best of Italian food

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