TURNIP TOPS OR RAPINI
A symbol and peculiarity of Apulia, De Carlo turnip tops are grown according to organic farming methods in the fields of the family farm. Serve an ideal iconic southern Italian dish, the famous and much-appreciated orecchiette with turnip tops.
Savour their taste in panzerotti and on pizza, or in starters or as a side dish with grilled or boiled meats. Even spices, used to enhance the taste of fresh vegetable oil preserves, come exclusively from the family’s lands.
1000 gr - 190 gr