TOMATO, ARTICHOKE AND RICOTTA CHEESE SAUCE
The authentic expression of Apulia's rural culture, made with tomato pulp, artichokes, cow and sheep ricotta cheeses from the Murgia Barese area, along with extra-virgin olive oil. The goodness of a traditional sauce, ready to serve in a few minutes.
Ideal for a genuine lunch on-the-go.
SIZE AVAILABILITY: 220 gr and 500 gr