“TERMITE DI BITETTO” OLIVES
Acknowledged and well-known for their particular organoleptic characteristics such as flavor, fragrance and consistent pulp, the ‘termite’ are cultivated exclusively in the Bitetto, Bitonto, Bitritto, Grumo Appula, Modugno, Palo del Colle, Sannicandro di Bari and Toritto areas.
Characterized by a black/green purple color, they are sweet to the palate if consumed au naturel, while possessing a slightly bitter aftertaste if stored in brine.
CYLINDRICAL 3,100 GR JAR - 8,6 KG BUCKET
580 GR JAR - 330 GR JAR
VARIETY OF OLIVES:
Termite di Bitetto
Apulia (De Carlo Farmhouse)
Crisp and tasty pulp, easily detached from the pit