EXTRA-VIRGIN OLIVE OIL "TENUTA TORRE DI MOSSA"

DOP TERRA DI BARI - BITONTO

Torre di Mossa is the De Carlo family’s "historical" farm, where this extra-virgin olive oil was created, completely reflecting our idea of ​​quality.

The cultivar is Coratina, the leading oil of the area. Its limited production, along with the awards and prizes it has received, make it a prestigious product that tends to run out very quickly.

You are advised to book well in advance.



SIZE AVAILABILITY
10 cl - 25 cl - 50 cl

Data sheet

VARIETY OF OLIVES:

100% Coratina

PRODUCTION AREA:

Bitritto, Tenuta Torre di Mossa, Puglia

ALTITUDE:

150 m asl

PLANTING PATTERN:

Mixed-tree species

PRUNING SHAPES:

Vase

AGE OF OLIVE TREES:

Centuries-old

HARVESTING METHOD:

By hand

PROCESSING:

Within 12 hours of harvesting

PRESSING METHOD:

Mixed-continuous cycle system

Organoleptic characteristics

FRUITY:

Medium-intense

COLOUR:

Intense green

SCENT:

The nose opens wide and elegant. Net the smell of olive and grass mowed over a vegetable note of artichoke and green almond

TASTE:

Initial impression of sweetness, but then comes across as having pronounced, contained bitter, intense persistent prickly taste, as well as stimulating the palate with a persistent sensation of vitality

PANEL TEST:

Minimum 7,5

ACIDITY:

Maximum 0,3

FOOD PAIRINGS

It expresses all of its character on simple grilled bread but is also ideal for raw meat preparations, legume soups, wheat, carpaccio meat dishes, and zesty first courses.

Prizes
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