EXTRA-VIRGIN OLIVE OIL “PERANZANA”

This monocultivar oil, born from olives harvested in the Bari area, is suggested for those who live and respect nature, always looking for balanced flavors and enchanting aromas, like our fields in bloom.

It is a highly prestigious produci intended fr run out very quickly. We suggest to book it in time.

SIZES AVALIABILITY: 500 ml - 100 ml

Data sheet

VARIETY OF OLIVES:

100% Peranzana

PRODUCTION AREA:

Bitritto, Conca Barese, Apulia

ALTITUDE:

150 m asl

PLANTING PATTERN:

Specialized

PRUNING SHAPES:

Vase

HARVESTING METHOD:

By hand and mechanical

PROCESSING:

Within 12 hours of harvesting

PRESSING METHOD:

Continuous cycle system

Organoleptic characteristics

FRUITY:

Medium

COLOUR:

Green with golden reflections

SCENT:

Wide and enchanting, rich in hints of artichokes, almond, tomato, and racket

TASTE:

Bitterness and spiciness well distributed and balanced

PANEL TEST:

Minimum 6.5

ACIDITY:

Maximum 0.03

FOOD PAIRINGS

To be used raw, on salmon salads, bruschetta, vegetable and legume soups and roast meat.

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