CAN IL CLASSICO

CONCA BARESE

Delicate and balanced, "Il Classico" De Carlo is a historic and award-winning oil. Olives from Ogliarola and Coratina farms go directly into the company's crusher within 24 hours.

Ideal for seasoning any food without the risk of altering of the beneficial qualities of the raw materials involved in its production. Perfect on boiled or roasted fish dishes, sea fries, sauerkraut and roast meats.


SIZE AVAILABILITY:
cans of 3 lt - 5 lt

Data sheet

VARIETY OF OLIVES:

Ogliarola - Coratina

PRODUCTION AREA:

Conca Barese, Apulia

ALTITUDE:

150 m asl

PLANTING PATTERN:

Mixed-tree species

PRUNING SHAPES:

Vase

HARVESTING METHOD:

By hand

PROCESSING:

Within 24 hours of harvesting

PRESSING METHOD:

Mixed-continuous cycle system

Organoleptic characteristics

FRUITY:

Medium to harvest evolves to delicate during ripening

COLOUR:

Green upon production, evolving during ripening phase to a straw-yellow colour with some green tint

SCENT:

A strong olive aroma, with hints od artichokes and green almonds

TASTE:

Soft and balanced, characterized by tones of fresh herbs and sweet almond aftertaste

PANEL TEST:

Minimum 6.5

ACIDITY:

Maximum 0.3

FOOD PAIRINGS

"Il Classico" is a delicate oil to use to flavor any kind of food without altering the peculiar characteristics of the raw materials used. Ideal for boiled fish or roast fish, fried sea fare, sauerkraut and roast meats.

SUGGESTED RECIPE:

COD & CHICK PEAS

Go to the recipe
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