The excellence of Italian gastronomy and the professional approach of the best exponents of quality restaurants:
two perfect ingredients to enhance the culinary ‘made in Italy’ heritage.
De Carlo oil is the protagonist of these recipes, thought up and made by some of the most famous and esteemed Italian chefs in the world.

ALESSANDRO ROSCIOLI

Restaurant "Roscioli" - Rome

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CHEF OLIVER GLOWIG

Restaurant "La Tavola, Il Vino, La Dispensa" - Rome

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CHEF GABRIELE ANDREONI

Restaurant “Gurdulù” - Florence

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CARONE MIMMO AND ROSANNA

Restaurant "Graecalis" - Polignano a Mare

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CHEF MARCO LAGRIMINO

Restaurant “Momio” - Florence

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DEL CURATOLO ANTONIO AND PASQUA

Restaurant "Le Lampare al fortino" - Trani

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